Last Friday’s editorial following Pernod Ricard’s press release announcing the moving of management and control of their New Zealand wine production and marketing to Sydney stirred up a degree of controversy.

The original Australian Press Release, Keith Stewart’s updated editorial on the subject, and Pernod Ricard’s second release are on the foodnews website.

Related posts:

1. Pernod Ricard is committed to its New Zealand business
2. Alcohol abuse for work: Pernod Ricard loses case
3. Pernod Ricard goes rural for Cup
4. Pernod Ricard looks to emerging markets to spruce up its profits
5. Australians believe Pernod Ricard price is too cheap