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Kiwis love New Zealand grown bacon and ham, and following demand from consumers and pork producers, the 100% New Zealand Ham Competition has been introduced to run alongside the 100% New Zealand Bacon Competition, now in its fourth year. Sam McIvor, New Zealand Pork Chief Executive, says the competition reflects the growing consumer demand for [...]
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Today New Zealand’s best bacons were uncovered at the 100% New Zealand Bacon Competition. The 100% New Zealand Bacon Competition, sponsored by Bunzl and Kerry Ingredients celebrates New Zealand’s best bacon, all of it made from 100% New Zealand pork. The Bacon of the Year winner is Brian Jennings of Redcliffs Butchery in Christchurch, who [...]
Keith Stewart has focused on the pork industry in a couple of recent Foodnews articles. A number of points require correction. Do we as an industry need to deal with the issues of perception around animal welfare? Yes we do.
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