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Sydney, Australia – 15 September 2011 – Indulge in a decadent degustation with world-renowned chefs Luke Mangan and Peter Thornley at glass brasserie, Hilton Sydney. Joining together for the very first time in a unique culinary showdown, “Battle of the Tasman” will showcase the best ingredients that Australia and New Zealand has to offer with [...]
Hilton has announced the line up of chefs for its new Kawarau Village development, comprised of the five star 178-room Hilton Queenstown and the four star 98-room Kawarau Hotel, managed by Hilton, set in a fully fledged retail and dining village. One of New Zealand's most acclaimed chefs, Peter Thornley, will head up Hilton Queenstown's [...]
For great tasting food over the autumn and winter months, as well as a healthy antioxidant boost, get cooking with fresh herbs chives and ginger – Gourmet Garden’s top herbs for April, May and June. “The end of daylight saving signals that summer is nearly over and with a change in season comes a change [...]
Tim Tam want to make 2010 the ‘breast’ fundraising drive yet and have set a target of raising $100,000 for Breast Cancer Aotearoa Coalition (BCAC) across October. Following on from the success of Tim Tam’s Breast Buddies campaign last year, which saw $70,000 raised for BCAC, New Zealand’s favourite biscuit is upping the ante in [...]
Two more of New Zealand’s best culinary talents were recognised at the Feast by Four Famous Chefs, the restaurant industry’s annual black tie gala dinner. Twenty-eight years’ experience in the hospitality industry, including establishing Wellington’s highly acclaimed Logan Brown Restaurant & Bar and co-creating the popular TV series Hunger for the Wild, was recognised with [...]
Cardiovascular disease is still the leading cause of death in New Zealand accounting for 40% of deaths annually. In other words every 90 minutes a Kiwi dies from coronary heart disease – that’s 16 deaths a day! Further still 1 in 20 New Zealand adults have been diagnosed with coronary heart disease.
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