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This year’s Food and Grocery Executive Program, run by the Institute of Food and Grocery Management, will be held from September 23-28 at the Mt Eliza Centre for Executive Education in Victoria, Australia.
The newly launched Hospitality Training Academy (HTA) is intent on improving the profitability of the hospitality sector, according to HTA chief executive, Bruce Robertson.
New Zealand’s hospitality qualifications are currently under review by the Hospitality Standards Institute (HSI), which hopes to create a set of standards for use by all providers and workplaces engaging in training to national programmes.
Top lecturers from 12 culinary institutes around the country have been confirmed as team trainers in this year’s Nestlé Toque d’Or – New Zealand’s premier student culinary competition.
For the first time ever in the history of the New Zealand Nestlé Toque d’Or, an offshore team has confirmed its involvement in the annual student culinary event.
The Retail Australasia Summit and Expo will be held May 24-25 at SKY CITY Convention Centre, Auckland.
As the hospitality sector gears up for the Rugby World Cup 2011, ensuring stadium staff are well-prepared to host the many thousands of fans is a top priority.
The March issue of the Hospitality Standards Institute e-newsletter, contains industry updates, product information, details of upcoming events, and qualification information. The newsletter is reproduced here in foodnews, courtesy of HSI.
Fonterra and the Riddet Institute have announced their financial support for a new Massey University chair in Food Material Science. Long-time Fonterra Research Centre scientist Dr Peter Munro will be the first to hold the chair.
The United Kingdom government has announced a £4.2 million injection into training for employees in the food and beverage sector of British industry. The project will deliver funds to support 50% of employee training costs.
The New Zealand Government has announced that it will contribute $85 million to a newly announced programme of training and research for the local dairy industry.
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