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This year’s Food and Grocery Executive Program, run by the Institute of Food and Grocery Management, will be held from September 23-28 at the Mt Eliza Centre for Executive Education in Victoria, Australia.
The Gourmet Pacific Challenge is back – the trans-Tasman clash between the best Kiwi and Ozzie professional chefs staged every two years by the New Zealand Chefs Association from June 17–19 2012.
The Food Show has grown to become one of New Zealand’s annual must attend culinary event with tens of thousands of visitors every year. The event is a place where everyone can come to taste and buy from a huge range of local and international foods, wines, beers, coffees and other products.
LVMH-Moët Hennessy brand Veuve Clicquot has announced its sponsorship of this year’s Snow Week festival in Queenstown.
Wunderbites, a new food company based in Wellington, is one of the features of this year’s Food Show opening tomorrow (Friday 11) in the capital.
The 500 entries in the 2012 Steak of Origin Challenge have been narrowed down to 20.
Registrations are now open for all entries to the annual Monteith’s Wild Food Challenge.
For the first time New Zealand has a reasonable generic presence at the Vinexpo Asia-Pacific fair being held next month (May) in Hong Kong.
Auckland school students are being encouraged to get in the kitchen and give cooking a go, with The Egg Guy heading to Auckland for Food Week to inspire budding cooks through simple and tasty egg recipes.
Snap up tickets for fabulous food and fantastic deals at The Food Show Wellington 2012. Tickets are on sale now at foodshow.co.nz – and until 5pm on 17 April there’s an early bird discount giving you $5 off every general entry ticket.
Christchurch’s most exciting food festival is just around the corner!
Building on the huge success of previous events, Oamaru’s most stunning historic lodge is inviting guests back for more unique entertainment with the return of a renowned New Zealand chef and a ‘genre-busting’ musical trio.
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