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This year’s Food and Grocery Executive Program, run by the Institute of Food and Grocery Management, will be held from September 23-28 at the Mt Eliza Centre for Executive Education in Victoria, Australia.
A year-long Ministry for Primary Industries (MPI) study looking at chemical residues in fresh, unwashed produce indicates that New Zealand growers are largely following good agricultural practice (GAP) in how they use chemicals.
Pharmaceutical company Merck Consumer Healthcare has questioned the claims of the alternative health product glucosamine by challenging its claims with the European Food Safety Authority.
They are reputed to be the oldest olive trees on earth. So old that the grove of Olea europea in the coastal region of Montsià in Catalonia is known locally as “the Millenials”.
Consumers have a negative reaction to corporate brands that take a personal approach in their advertising.
In the wake of television show Fair Go exposing the poor quality of extra virgin olive oils in the New Zealand market, the latest evaluation of olive oils by MAF Food Safety has found 10% of samples contained non-compliant spray residues.
A tiny Asian beetle could spell big trouble for California’s avocado industry.
The European Union has announced the list of health claims that will be permitted for foods sold in the region in future.
DineAid has announced that food manufacturer and distributor Goodman Fielder has signed a three year deal to support the initiative as its principal sponsor.
Beer brand Tui has added another label to its range of commercial beers.
Green Party agriculture spokesman Steffan Browning has expressed concerns about the deal being done to secure a place in the Trans Pacific Partnership.
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