A green reward for 25 years of DB Export Dry
In 1987 DB Breweries (previously Dominion Breweries) produced New Zealand’s first dry beer, DB Export Dry. To celebrate 25 years on shelves, DB is giving the brand a ‘facelift’.
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Marlborough conditions favour new releases from Wither Hills
An outstanding ripening season two years in a row has resulted in two exceptional vintages from award-winning winery Wither Hills.
A Pinch with Punch – Waitrose Cooks’ Ingredients herbs and spices exclusive to Nosh
Great chefs and home cooks alike love simple ingredients that make kitchen tasks easier and more delicious – now Nosh brings two new products that take domestic kitchens into gourmet territory.
Drink sangria for good health
STOLEN Rum is onto something simply beautiful – an exceptional summer tipple that will see you through until spring. While the sun refuses to shine, La Sangria Robada Rosé (STOLEN Rosé Sangria) is a salute to hazy summer days: a combination of STOLEN white rum, Rochfort Rees 2011 Marlborough Rosé, black peppercorns, fresh nectarine, sweet [...]
Get A Grip On Blending With Breville
Breville’s Comfort Grip Pro stick mixers combine ergonomic trigger switch operation, a soft touch grip to prevent slipping, and anti-suction blending action to take the hard work out of making something as simple as soup. Stick mixers are traditionally notorious for suctioning to the pot, making blending foods an arduous and difficult task. The Comfort [...]
Old fashioned peanut butter winning supermarket battle
The new peanut butter brand 100% Nutz is gaining traction in supermarkets in spite of efforts to undermine its presence by established producers.
Mt. Cook Alpine Salmon Wins Supreme Award at the 2011 New Zealand Food Awards
South Island Company, Mt Cook Alpine Salmon’s innovative Saikou Sushi-Grade Salmon product has won the company the prestigious, judge nominated New Zealand Food Award 2011 Supreme Award. Mt. Cook Alpine Salmon were awarded a total of four awards for the night including; the Food Safety Award for outstanding achievement and innovation in Food Operations, the [...]
Hawkes Bay olive oil wins best in country trophy
Hawkes Bay olive producer Ellsgrove has won the trophy for the country’s best oil at the annual New Zealand Gourmet Oil Competition.
Hellers’ bacon wins at the New Zealand Food Awards
Hellers’ free-farmed middle and ribeye bacon, which was launched earlier this year, has won the Convenience and Meal Solutions Award at the New Zealand Food Awards, in the category of Food Product Innovation.
Johnnie Walker launches limited edition pack to help keep NZ walking
Applying its “Keep Walking” philosophy of personal progress, hard work and perseverance, Johnnie Walker has created a special limited edition pack to support fundraising efforts following the Christchurch earthquakes.
NZ Avocado growers dip into Australian market
New Zealand avocado growers’ company Fressure Foods has secured a deal with Australian supermarket giant Coles, to range its fresh guacamole products on more than 800 chilled store shelves around the country.
Danny’s Garlic Pita Bread
Even though pita bread has been enjoyed throughout much of the world for thousands of years, most New Zealanders didn’t know what real pita bread was until Danny Eliahu, his wife Hassida and sons introduced it to us in 1988.
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