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Spanish celebrity chef Ferran Adria is being sued by the heirs of his one-time partner, Miquel Horta, claiming he cheated Horta out of fair payment for his share of their famous El Bulli restaurant.
If you thought that the group of chefs gathered at a conference in Peru displayed more than a little hubris when they called themselves the G9, their subsequent release proves that this was not a culinary confab but an exercise in megalomania.
In its heyday, patron Ferran Adria claimed that El Bulli was capable of accepting only 0.4% of inquiries for reservations.
So, El Bulli is no more the most desired experience amongst the world’s legions of foodies, as Chef-Patron Ferran Adria moves on from being the stratospheric wonder pilot to a future magus of his own ivory tower.
The world’s most famous restaurant, El Bulli, served its last meal on Saturday.
Spain’s superstar chef, Ferran Adria, yesterday closed his famous restaurant, El Bulli, for good.
He is claimed by many to be the world’s most creative chef, but the man who made people believe that industrial food processing is a culinary art is now turning his attention to junk food. Ferran Adria of Spain’s famous El Bulli restaurant has signed a deal with PepsiCo to create new ‘snack’ products.
If you can’t get a booking at the famous Spanish restaurant El Bulli before it closes forever at the end of July, you could buy a copy of the latest Spanish version of Esquire magazine with El Bulli patron Ferran Adrià on the cover. A quick scratch of the wondrous one’s stibbled features and lo, the aromas of El Bulli issue forth.
Modernist Cuisine, a five-volume culinary reference publication due for launch in Europe and North America this week, is set to become the new gold standard reference work for the international culinary trade.
Famous Catalan chef, Ferran Adria of El Bulli restaurant, has been graceful in his public comments following the death of his most fierce critic, fellow Spanish chef, Santi Santamaria. Santamaria died of a heart attack in Singapore last week.
Rumours are circulating in Europe that the multiple winner of the title of the world’s best restaurant, Spain’s El Bulli, was losing as much as NZ$1 million a year. This is cited as the reason for its impending closure.
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