Keith’s Take: Booze is really good for you
The new labelling regime introduced by Nikki Kaye’s signature this week on the Food Standards Australia New Zealand document has been generally applauded by food companies. It falls in line with their argument that self-regulation is preferable to official interference in their marketing activities. Consumer advocates are also supportive, if only because this is the first time this Government has shown any interest in the health consequences of fast-moving consumer goods, other than alcohol and tobacco.




