Celebrity chef cooks up a storm at historic lodge
A night of gourmet cuisine in historic Oamaru heralds the start of a Celebrity Chef series for boutique Pen-y-bryn Lodge.
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Keith’s Take: Experience beats youth – again
The victory of Merediths in the latest Cuisine Restaurant of the Year Awards is not a sign that chef/patron Michael Meredith has become a culinary elder statesman, but it does reaffirm the important point that MasterChef’s flashy ‘reality’ fails to portray that performance at the top of the food and drink business is about track record, not just momentary performance.
Celebrity chefs supporting SPCA Blue Tick at Auckland Food Show
A number of celebrity chefs have lent their support to the SPCA Blue Tick, the Royal New Zealand SPCA’s humane farming brand.
Australian Masterchef to spice up Auckland Food Show
Australian MasterChef series 2 winner Adam Liaw is spicing up the Auckland Food Show this year in celebration of the Malaysia Kitchen Programme for NZ.
MasterChef winner moves in with master chef
The victor from the latest television series of MasterChef, Nadia Lim, has accepted a part-time job working in the kitchen at Euro, where MasterChef judge Simon Gault is patron.
Keith’s Take: Food or just entertainment
So there you go then, a dietician is the winner of MasterChef, which rather makes fun of the master, if not the chef part of the programme’s title. It does raise the question about this programme, whether food television is about food or is it just another vehicle for entertainment?
Dietician wins NZ MasterChef
The supermarket sponsored television series, MasterChef NZ, was won last night by Auckland based dietician Nadia Lim. In the final of the series she defeated Christchurch executive assistant Jax Hamilton for the top prize, which included $20,000 worth of supplies from sponsor Countdown.
Dietitian streaking ahead in Masterchef NZ
Nadia Lim is combining flavour and elements of healthy eating to wow judges and audiences alike.
Keith’s Take: What about a great New Zealand restaurant then?
Is the success of Ben Shewry in securing a place in the World’s Top 100 Restaurants for the second year in a row yet more evidence of our talent drain? Or is it evidence of lost opportunity in New Zealand’s largest industry, hospitality, that continues to drag down innovation and creativity in this valuable sector?
Masterchef finalist wants to be New Zealand’s Jamie Oliver
“My passion and goal is to become a Jamie Oliver,” says Kelly Young after spending a brief but “awesome” time in the kitchen at Euro following her television debut as a finalist on the Masterchef programme.
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